Pastel Marble Bark

1. 1

   Microwave 6 oz.

2. 2

   of chocolate in separate medium microwaveable bowls on HIGH 2 min., stirring after 1 min.

3. 3

   Stir until chocolates are completely melted.

4. 4

   Mix desired food coloring into each bowl of melted chocolate until well blended.

5. 5

   (Or, tint just 1 bowl of melted chocolate, keeping second bowl of melted chocolate white.)

6. 6

   Alternately spoon tinted chocolates onto wax paper-covered baking sheet or tray.

7. 7

   Tap baking sheet on table top to evenly disperse chocolate.

8. 8

   Swirl colored chocolates with knife several times for marble effect.

9. 9

   Refrigerate 1 hour or until firm.

10. 10

    Break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.