Molasses Oat Bread

1. 1

   Combine 2 cups of flour, yeast and salt in large bowl.

2. 2

   Stir well to blend.

3. 3

   Add molasses and butter.

4. 4

   Add hot tap water.

5. 5

   Beat with electric mixer at medium for 2 minutes.

6. 6

   Add 1 more cup of flour.

7. 7

   Beat at high speed for 1 minute or until dough is thick and elastic.

8. 8

   Stir in oats.

9. 9

   Gradually stir in just enough flour to make soft dough.

10. 10

    Turn onto floured board.

11. 11

    Knead 5 to 10 minutes.

12. 12

    Cover with plastic wrap or towel.

13. 13

    Let sit 20 minutes on board.

14. 14

    Punch down and divide in half.

15. 15

    Shape into loaves; let rise.

16. 16

    Bake at 375u00b0 for 35 to 45 minutes.

17. 17

    Can refrigerate dough from 2 to 24 hours.

* Per serving · 4 servings · Values may vary.

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