Pastel De Choclo Recipe

Name: Pastel De Choclo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 12 lb boneless skinless chicken thighs, cut into 1/2-inch pieces; 1 onion, chopped; ½ cup raisins or ½ cup golden raisin, soaked in warm water 5 minutes and drained; 1 teaspoon chili powder; 2 cups fresh corn kernels or 1 (16 ounce) package frozen corn kernels, thawed; 1 cup milk; 2 eggs, separated; 2 tablespoons flour; 2 tablespoons butter, melted; 1 teaspoon sugar; ½ teaspoon salt; 3 hard-boiled eggs, sliced; 12 black olives or 12 green olives, sliced

Servings: persons

2 tablespoons oil
12 lb boneless skinless chicken thighs, cut into 1/2-inch pieces
1 onion, chopped
½ cup raisins or ½ cup golden raisin, soaked in warm water 5 minutes and drained
1 teaspoon chili powder
2 cups fresh corn kernels or 1 (16 ounce) package frozen corn kernels, thawed
1 cup milk
2 eggs, separated
2 tablespoons flour
2 tablespoons butter, melted
1 teaspoon sugar
½ teaspoon salt
3 hard-boiled eggs, sliced
12 black olives or 12 green olives, sliced

1
Heat oil over medium-high heat and stir-fry chicken, onion, raisins and chili powder until chicken is browned and onion is soft, about 5 minutes.
2
Remove from heat.
3
In a bowl, combine the corn, milk, egg yolks, flour, butter, sugar and salt.
4
In a separate bowl, beat egg whites until stiff and fold into the corn mixture.
5
Spread chicken mixture in the bottom of a greased 2-quart casserole.
6
Cover with a layer of egg slices, then top with olive slices.
7
Pour the corn mixture over all.
8
Bake at 350F 40 minutes.

2887

kcal

Calories

151

Fat

Carbs

349

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons oil, 12 lb boneless skinless chicken thighs, cut into 1/2-inch pieces, 1 onion, chopped, ½ cup raisins or ½ cup golden raisin, soaked in warm water 5 minutes and drained, and more.

Yes, Pastel De Choclo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pastel De Choclo

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