Pastel Cake

1. 1

   Heat oven to 350F.

2. 2

   Prepare cake mix as directed on package.

3. 3

   Divide the batter into 2 bowls; add lime gelatin to one bowl, the lemon to the other one.

4. 4

   Stir thoroughly.

5. 5

   Pour each bowl into separate wax paper-lined, greased and floured 9-inch round cake pans.

6. 6

   Bake 28 to 30 minutes or until toothpick inserted in center comes out clean.

7. 7

   Cool for 15 minutes.

8. 8

   Remove from pans and finish cooling on wire racks.

9. 9

   When cool, place lime cake layer on serving plate.

10. 10

    Spread with 1/2 of a tub of Cool Whip.

11. 11

    Top with lemon layer, and frost cake with remaining whip topping.

12. 12

    Keep in refrigerator until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.