Pastaphasou Recipe

Name: Pastaphasou
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb ground beef; ½ cup potato, diced; 1 onion, chopped; 1 tablespoon basil; 2 tablespoons parsley; 2 tablespoons oregano; ½ teaspoon salt; 1 teaspoon pepper; 1 teaspoon garlic powder; 1 (14 ounce) can kidney beans or 1 (14 ounce) can chickpeas; 2 (48 ounce) cans tomato juice; 12 lb small macaroni noodles

Servings: persons

1 lb ground beef
½ cup potato, diced
1 onion, chopped
1 tablespoon basil
2 tablespoons parsley
2 tablespoons oregano
½ teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 (14 ounce) can kidney beans or 1 (14 ounce) can chickpeas
2 (48 ounce) cans tomato juice
12 lb small macaroni noodles

1
In a large pot, fry ground beef, onions, and potatoes.
2
Season with garlic, salt and pepper.
3
When meat is browned, add tomato juice, then season with basil, parsley, oregano, salt and garlic powder.
4
Bring to a boil.
5
Add macaroni noodles.
6
Boil until noodles are soft.
7
Add beans.
8
Remove from heat and cover.
9
Let stand for 10 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, ½ cup potato, diced, 1 onion, chopped, 1 tablespoon basil, and more.

Yes, Pastaphasou falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pastaphasou

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