Johnny Marzetti Recipe

Name: Johnny Marzetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped green pepper; 1 cup chopped celery; 1 cup chopped onion; 1 lb ground beef; 1 lb ground pork; 1 cup butter or 1 cup margarine; 2 teaspoons salt; 1/3 cup chopped black olives; 8 ounces canned mushroom slices; 1 (10 3/4 ounce) can tomato soup; 1 (8 ounce) can tomato sauce; 16 ounces Prego spaghetti sauce; 1 cup shredded Velveeta cheese; 2 (12 ounce) packages wide egg noodles, prepared according to package

Servings: persons

1 cup chopped green pepper
1 cup chopped celery
1 cup chopped onion
1 lb ground beef
1 lb ground pork
1 cup butter or 1 cup margarine
2 teaspoons salt
1/3 cup chopped black olives
8 ounces canned mushroom slices
1 (10 3/4 ounce) can tomato soup
1 (8 ounce) can tomato sauce
16 ounces Prego spaghetti sauce
1 cup shredded Velveeta cheese
2 (12 ounce) packages wide egg noodles, prepared according to package

1
In large skillet, saute peppers, celery, onions, and ground beef and pork in butter or margarine. Add salt. Reduce heat and cook for 5 minutes.
2
Stir in olives, mushrooms, and tomato soup. Cook 5 more minutes.
3
Cook wide noodles according to directions on package. Drain noodles.
4
Turn into large casserole dish or roasting pan.
5
Add tomato sauce, Prego sauce and meat mixture. Gently stir until well blended. Sprinkle Velveeta cheese on top.
6
Bake at 350 degrees for 35 minutes.

1366

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup chopped green pepper, 1 cup chopped celery, 1 cup chopped onion, 1 lb ground beef, and more.

Yes, Johnny Marzetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Johnny Marzetti

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