Pastai Ystumllwynarth (Welsh Oystermouth Pie). Recipe

Name: Pastai Ystumllwynarth (Welsh Oystermouth Pie).
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potato (peeled); 1 tablespoon milk; 1 medium onion (chopped); 1 lb cod fish fillet (cooked, flaked); 1 ounce butter 1 egg (hard-boiled & chopped); 1 pinch mustard powder; 2 teaspoons parsley (chopped); 1 pinch nutmeg or 1 pinch mace; salt and pepper; 1 little milk

Servings: persons

1 lb potato (peeled)
1 tablespoon milk
1 medium onion (chopped)
1 lb cod fish fillet (cooked, flaked)
1 ounce butter 1 egg (hard-boiled & chopped)
1 pinch mustard powder
2 teaspoons parsley (chopped)
1 pinch nutmeg or 1 pinch mace
salt and pepper
1 little milk

1
Boil the potatoes in lightly salted water.
2
Drain well and mash them with the milk, a quarter of the butter and the seasoning and spices.
3
Melt half the remaining butter in a frying pan and sautee' the onion until soft.
4
Mix together with the potatoes and cod, then add the onion, hard-boiled egg and parsley.
5
Turn into a buttered pie dish, roughing up the top with a fork.
6
Sprinkle with a little milk and dot with the remaining butter.
7
Bake at 375 degrees for about 30 minutes until golden brown and serve.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb potato (peeled), 1 tablespoon milk, 1 medium onion (chopped), 1 lb cod fish fillet (cooked, flaked), and more.

Yes, Pastai Ystumllwynarth (Welsh Oystermouth Pie). falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pastai Ystumllwynarth (Welsh Oystermouth Pie).

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