Tortellini Soup

1. 1

   Bring 3 (14.5 oz.)

2. 2

   cans chicken broth to a boil in a large saucepan over medium high heat.

3. 3

   Add 2 (9 oz.)

4. 4

   packages of refrigerated tortellini (your favorite flavor--we like the cheese-filled); 1 (14.5 oz.)

5. 5

   can undrained diced tomatoes; 4 green onions, chopped; 2 garlic cloves, minced or mashed; and 2 teaspoons fresh or 1 teaspoon dried basil.

6. 6

   Reduce heat, and simmer 10 minutes.

7. 7

   Ladle into bowls and garnish with shredded Parmesan or Asiago cheese.

No nutritional information available.

No additional tips available.