Epic Spaghetti Recipe

Name: Epic Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 spanish onion, diced; 1 head garlic, minced; 2 stalks celery, thinly sliced; 1 zuccini, cubed; 1 each red, yellow, orange, green peppers, diced; 10 Roma tomatoes, diced; 1 can tomato paste; 1 lb ground turkey; 1 lb ground chicken; 1 bunch fresh cilantro, chopped; 1 tbsp fresh basil, chopped; 1 tbsp fresh oregano, chopped; 1 tbsp Kikkomans soy sauce; 1 tsp cajun spice; 1 tsp ground black peppercorn; 2 tbsp piri piri spice; 1 tsp hot sauce (or more to taste); 1 tbsp powdered chicken stock; 1 tsp cumin; 1 lb spaghettini; 2 tbsp extra virgin olive oil; 1 cup grated or shaved parmesan cheese for garnish

Servings: persons

1/2 spanish onion, diced
1 head garlic, minced
2 stalks celery, thinly sliced
1 zuccini, cubed
1 each red, yellow, orange, green peppers, diced
10 Roma tomatoes, diced
1 can tomato paste
1 lb ground turkey
1 lb ground chicken
1 bunch fresh cilantro, chopped
1 tbsp fresh basil, chopped
1 tbsp fresh oregano, chopped
1 tbsp Kikkomans soy sauce
1 tsp cajun spice
1 tsp ground black peppercorn
2 tbsp piri piri spice
1 tsp hot sauce (or more to taste)
1 tbsp powdered chicken stock
1 tsp cumin
1 lb spaghettini
2 tbsp extra virgin olive oil
1 cup grated or shaved parmesan cheese for garnish

1
In a large pot pour in olive oil, garlic, onions, celery
2
Cook on medium-high heat until ingredients are translucent, stirring frequently so as not to burn, about 7 min
3
Add both ground meats and cook until no longer pink, 5-8 min
4
Add zuccini, peppers, cajun, cumin, piri piri, powdered chicken stock, black peppercorn, soy sauce, hot sauce.
5
Continue to cook for 5 min, stirring occasionally
6
Add diced tomatoes, fresh chopped herbs
7
Simmer on medium-low heat for 30-40 min or until tomatoes are stewed, stirring occasionally
8
While tomatoes are stewing, start boiling water for pasta; cook according to package directions for al dente.
9
8-10 min
10
When pasta is in the water, add your tomato paste to your sauce, stirring it in until fully mixed.
11
Continue to simmer sauce until pasta is cooked.
12
When pasta is done serve with sauce spooned on top and garnish with grated or shaved parmesan for flair.
13
Enjoy!
14
!

965

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1/2 spanish onion, diced, 1 head garlic, minced, 2 stalks celery, thinly sliced, 1 zuccini, cubed, and more.

Yes, Epic Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Epic Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions