Dried Beef-Macaroni Bake

1. 1

   Place eggs in medium saucepan; cover with cold water. Bring to a boil.

2. 2

   Reduce heat and simmer about 15 minutes. Drain immediately and run cold water over the eggs to stop the cooking. Peel the eggs and finely chop.

3. 3

   Meanwhile, heat oven to 350u00b0F and spray 2-quart casserole with nonstick cooking spray.

4. 4

   In large saucepan, cook macaroni to desired doneness as directed on package.

5. 5

   Drain and return to saucepan. Add the chopped cooked eggs and all the remaining ingredients to cooked macaroni; stir gently to mix.

6. 6

   Pour into casserole dish sprinkle with paprika. Cover and bake at 350u00b0F for 40 to 50 minutes or until bubbly.

* Per serving · 4 servings · Values may vary.

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