Lemon And Basil Linguine

1. 1

   Put a large pan of water on to boil. When it is bubbling vigorously, salt it generously then add the linguine. Let it cook at a steady boil for about 8 minutes.

2. 2

   Put the lemon juice, olive oil and grated parmesan in a warm bowl (warmed under a running tap and then dried) and beat briefly with a small whisk til thick and grainy. Tear up the basil and stir in with a grinding of black pepper.

3. 3

   Drain the pasta and quickly toss in the lemon and parmesan 'sauce'.

* Per serving · 4 servings · Values may vary.

No additional tips available.