Pasta With Zucchini In A Creamy Mushroom Sauce Recipe

Name: Pasta With Zucchini In A Creamy Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound farfalle pasta (or pasta of your choice), cooked; 2 tablespoons olive oil; 8 ounces button mushrooms, sliced; 1/4 ounce dried crimini mushrooms, soaked in 1/2 cup of hot water; 2 zucchinis, cut into 1/2 inch slices, then quartered; 2 shallots, finely chopped; 1 teaspoon garlic, minced; 1 tablespoon corn starch; 3 tablespoons sherry; 1 cup half-and-half (you can use heavy cream here for a richer flavor); Few dashes nutmeg

Servings: persons

1/2 pound farfalle pasta (or pasta of your choice), cooked
2 tablespoons olive oil
8 ounces button mushrooms, sliced
1/4 ounce dried crimini mushrooms, soaked in 1/2 cup of hot water
2 zucchinis, cut into 1/2 inch slices, then quartered
2 shallots, finely chopped
1 teaspoon garlic, minced
1 tablespoon corn starch
3 tablespoons sherry
1 cup half-and-half (you can use heavy cream here for a richer flavor)
Few dashes nutmeg

1
Saute zucchini and button mushrooms in one tablespoon of olive oil over medium-high heat until cooked through. Combine with pasta and set aside.
2
In another pan, heat the other tablespoon of olive oil. Add the shallots and garlic and saute until fragrant but not browned.
3
Add the sherry and cook until mostly reduced, about three minutes at medium heat.
4
Add one tablespoon cornstarch and blend well. Then add the crimini mushrooms with liquid and the half-and-half. Simmer until thickened.
5
Season with nutmeg and salt and pepper to taste. Mix with the pasta and vegetables and serve.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound farfalle pasta (or pasta of your choice), cooked, 2 tablespoons olive oil, 8 ounces button mushrooms, sliced, 1/4 ounce dried crimini mushrooms, soaked in 1/2 cup of hot water, and more.

Yes, Pasta With Zucchini In A Creamy Mushroom Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Zucchini In A Creamy Mushroom Sauce

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