Pasta With Zucchini Cream Sauce

1. 1

   Add pasta to a large pan of boiling water and cook until just tender.

2. 2

   Whilst pasta is cooking, cut zucchini in half lengthwise, cut diagonally into 5mm slices.

3. 3

   Heat butter in pan, add onion and garlic, cook, stirring, until oniion is soft.

4. 4

   Add zucchini cook and stir for 1 minute.

5. 5

   Stir in cream and milk, simmer, uncovered, 1 minute.

6. 6

   Add pasta, cheese and basil to zucchini mixture, stir until combined.

* Per serving · 4 servings · Values may vary.

No additional tips available.