Creamy Langoustine Pasta with Fresh Tomato Sauce Recipe

Name: Creamy Langoustine Pasta with Fresh Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1/2 cup (about 2 medium) finely diced shallots; 2 cloves garlic, finely chopped; 1 teaspoon chopped fresh oregano; One 14.5-ounce can diced tomatoes; Pinch of red pepper flakes (optional); 3/4 teaspoon kosher salt; 3/4 teaspoon freshly ground black pepper; 1 cup halved cherry tomatoes; 3 tablespoons dry white wine; 1/4 cup heavy cream; 1/2 pound langoustine tails or shrimp, peeled and deveined, defrosted if frozen; 1/4 cup fresh basil, roughly torn (optional); 1/2 pound pasta, cooked and drained

Servings: persons

2 tablespoons unsalted butter
1/2 cup (about 2 medium) finely diced shallots
2 cloves garlic, finely chopped
1 teaspoon chopped fresh oregano
One 14.5-ounce can diced tomatoes
Pinch of red pepper flakes (optional)
3/4 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
1 cup halved cherry tomatoes
3 tablespoons dry white wine
1/4 cup heavy cream
1/2 pound langoustine tails or shrimp, peeled and deveined, defrosted if frozen
1/4 cup fresh basil, roughly torn (optional)
1/2 pound pasta, cooked and drained

1
In a large skillet over medium heat, melt the butter.
2
Add the shallots and saute for 7 to 8 minutes, or until they are golden brown.
3
Add the garlic, oregano, canned tomatoes, red pepper flakes, salt, and pepper.
4
Then add the cherry tomatoes, wine, and heavy cream.
5
Increase the heat to medium-high and cook the sauce for 5 to 6 minutes, until it reduces and thickens slightly.
6
Add the langoustine tails and cook for 2 to 3 minutes, until warmed through.
7
(If you are using fresh, uncooked langoustine, cook for another 2 minutes, until the shellfish are opaque but tender.)
8
Add the basil, then add the cooked pasta, mixing thoroughly to coat with the sauce, and serve.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1/2 cup (about 2 medium) finely diced shallots, 2 cloves garlic, finely chopped, 1 teaspoon chopped fresh oregano, and more.

Yes, Creamy Langoustine Pasta with Fresh Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Langoustine Pasta with Fresh Tomato Sauce

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