Creamy Langoustine Pasta with Fresh Tomato Sauce

Name: Creamy Langoustine Pasta with Fresh Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1/2 cup (about 2 medium) finely diced shallots; 2 cloves garlic, finely chopped; 1 teaspoon chopped fresh oregano; One 14.5-ounce can diced tomatoes; Pinch of red pepper flakes (optional); 3/4 teaspoon kosher salt; 3/4 teaspoon freshly ground black pepper; 1 cup halved cherry tomatoes; 3 tablespoons dry white wine; 1/4 cup heavy cream; 1/2 pound langoustine tails or shrimp, peeled and deveined, defrosted if frozen; 1/4 cup fresh basil, roughly torn (optional); 1/2 pound pasta, cooked and drained

Servings: persons

2 tablespoons unsalted butter
1/2 cup (about 2 medium) finely diced shallots
2 cloves garlic, finely chopped
1 teaspoon chopped fresh oregano
One 14.5-ounce can diced tomatoes
Pinch of red pepper flakes (optional)
3/4 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
1 cup halved cherry tomatoes
3 tablespoons dry white wine
1/4 cup heavy cream
1/2 pound langoustine tails or shrimp, peeled and deveined, defrosted if frozen
1/4 cup fresh basil, roughly torn (optional)
1/2 pound pasta, cooked and drained

1
In a large skillet over medium heat, melt the butter.
2
Add the shallots and saute for 7 to 8 minutes, or until they are golden brown.
3
Add the garlic, oregano, canned tomatoes, red pepper flakes, salt, and pepper.
4
Then add the cherry tomatoes, wine, and heavy cream.
5
Increase the heat to medium-high and cook the sauce for 5 to 6 minutes, until it reduces and thickens slightly.
6
Add the langoustine tails and cook for 2 to 3 minutes, until warmed through.
7
(If you are using fresh, uncooked langoustine, cook for another 2 minutes, until the shellfish are opaque but tender.)
8
Add the basil, then add the cooked pasta, mixing thoroughly to coat with the sauce, and serve.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1/2 cup (about 2 medium) finely diced shallots, 2 cloves garlic, finely chopped, 1 teaspoon chopped fresh oregano, and more.

Yes, Creamy Langoustine Pasta with Fresh Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!