Easy Naples Pasta Salad Recipe

Name: Easy Naples Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup canola oil; 2 tablespoons red wine vinegar; ½ teaspoon granulated sugar; ½ teaspoon dried oregano; 3 -4 cloves minced garlic; ½ cup chopped onion; 2 cups chopped ripe tomatoes; ½ cup chopped fresh basil; salt and pepper, to taste; 1 lb uncooked spiral shaped pasta or 1 lb pasta, of your choice

Servings: persons

½ cup canola oil
2 tablespoons red wine vinegar
½ teaspoon granulated sugar
½ teaspoon dried oregano
3 -4 cloves minced garlic
½ cup chopped onion
2 cups chopped ripe tomatoes
½ cup chopped fresh basil
salt and pepper, to taste
1 lb uncooked spiral shaped pasta or 1 lb pasta, of your choice

1
In a nonreactive bowl, whisk together the oil, red wine vinegar, sugar, and oregano, and blend well.
2
Add the garlic, onions, tomatoes, and basil; gently stir to mix well.
3
Add salt and pepper to taste and gently mix.
4
Let stand at room temperature for 2 to 3 hours.
5
Cook the pasta and drain well.
6
Place the cooked pasta in a large bowl; add the sauce and mix well.
7
Serve with grated Romano cheese.

843

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup canola oil, 2 tablespoons red wine vinegar, ½ teaspoon granulated sugar, ½ teaspoon dried oregano, and more.

Yes, Easy Naples Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Naples Pasta Salad

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