Pasta With Zucchini, Artichoke, And Chicken

1. 1

   Cook the pasta in salted, boiling water for about 8 to 10 minutes. Drain the pasta and set aside.

2. 2

   Add the oil to a skillet on medium heat and saute the chicken for a few minutes, stirring often.

3. 3

   Add the zucchini to the skillet and saute for a few minutes. Set aside.

4. 4

   In a bowl, mix the vinegar, olive oil, and a pinch of salt and black pepper, together to make the dressing.

5. 5

   Add the pasta into the bowl with the zucchini and chicken. Add the dressing and mix everything well.

6. 6

   Top with artichokes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.