Fresh, crisp and full of flavor — this Spinach Orzo Salad is a must-try. Made with orzo pasta, baby spinach, red onion and feta cheese. Easy step-by-ste…
This Spinach Orzo Salad relies on simple, everyday ingredients such as (16 ounces) orzo pasta, finely chopped red onion, crumbled feta cheese and dried basil. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026