How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Noodle Bake?

You need 11 ingredients. The key ingredients include: 1 can (14-1/2 ounces) diced tomatoes, drained, 3/4 cup canned tomato puree, 1/3 cup chopped onion, 1-1/4 teaspoons dried oregano, and more.

Is Vegetable Noodle Bake suitable as pasta & noodles?

Yes, Vegetable Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Noodle Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Noodle Bake Recipe

Name: Vegetable Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 can (14-1/2 ounces) diced tomatoes, drained; 3/4 cup canned tomato puree; 1/3 cup chopped onion; 1-1/4 teaspoons dried oregano; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2-1/2 cups uncooked medium egg noodles; 1/2 cup 4% cottage cheese; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1/3 cup shredded American cheese

Vegetable Noodle Bake – a delicious recipe with tomatoes, tomato puree, onion, oregano, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegetable Noodle Bake

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