Pasta With Yogurt And Caramelized Onions

1. 1

   Line a colander with cheesecloth and set over a bowl or in the sink.

2. 2

   Add the yogurt and let drain for 2 hours.

3. 3

   Heat the olive oil in a large nonstick skillet over medium-high heat and add the onions.

4. 4

   Reduce the heat to medium low and cook, stirring frequently, until the onions are soft and golden brown, 20 to 30 minutes.

5. 5

   Meanwhile, fill a large pot with water and bring to a boil.

6. 6

   As the water heats, add enough salt so that you can taste it.

7. 7

   Add the pasta and cook until soft, not al dente.

8. 8

   Combine the drained yogurt with 1/2 cup cooking water and mix well.

9. 9

   Drain the pasta and toss with the yogurt mixture.

10. 10

    Divide the pasta among 4 bowls.

11. 11

    Sprinkle generously with cheese and top with caramelized onions and their juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.