White Macaroni And Cheese Recipe

Name: White Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb elbow macaroni, cooked and drained; 3 tablespoons butter; 1 tablespoon olive oil; 3 tablespoons all-purpose flour; 2 cups milk; 8 ounces mozzarella cheese, grated; 4 ounces monterey jack cheese, grated; 3/4 cup parmesan cheese, grated, divided; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 1 teaspoon paprika (optional); 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1 teaspoon dried parsley

Servings: persons

1 lb elbow macaroni, cooked and drained
3 tablespoons butter
1 tablespoon olive oil
3 tablespoons all-purpose flour
2 cups milk
8 ounces mozzarella cheese, grated
4 ounces monterey jack cheese, grated
3/4 cup parmesan cheese, grated, divided
1/2 teaspoon black pepper
1/2 teaspoon salt
1 teaspoon paprika (optional)
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 teaspoon dried parsley

1
Preheat oven to 350u00b0F.
2
In a medium sauce pan, melt the butter in the olive oil over medium heat.
3
Add the flour and cook for 3 minutes, stirring constantly, until it smells slightly nutty.
4
Whisk in the milk and bring to a boil, stirring occasionally.
5
Remove from the heat and stir in the mozzarella, monterey jack, 1/2 cup parmesan, pepper, salt, paprika, basil, oregano, and parsley.
6
Pour over the elbow noodles and mix until combined.
7
Pour into a greased square baking dish and bake for 20-30 minutes in the oven or until bubbling.
8
Remove from the oven, and sprinkle with 1/4 cup parmesan cheese.
9
Let stand for 10 minutes before serving.
10
Serving Suggestions: Grilled steak, broccoli, boiled potatoes, fried chicken, and honey glazed ham.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb elbow macaroni, cooked and drained, 3 tablespoons butter, 1 tablespoon olive oil, 3 tablespoons all-purpose flour, and more.

Yes, White Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Macaroni And Cheese

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