How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Jumbo Pasta Shells?

You need 11 ingredients. The key ingredients include: Cheese Filling, 2 lbs ricotta cheese (you may use cottage cheese, same amount), 1/2 lb mozzarella cheese, grated, 2 eggs, and more.

Is Stuffed Jumbo Pasta Shells suitable as pasta & noodles?

Yes, Stuffed Jumbo Pasta Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Stuffed Jumbo Pasta Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Jumbo Pasta Shells Recipe

Name: Stuffed Jumbo Pasta Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cheese Filling; 2 lbs ricotta cheese (you may use cottage cheese, same amount); 1/2 lb mozzarella cheese, grated; 2 eggs; 1/2 cup parmesan cheese, grated; 1 -2 tablespoon dried Italian spices (to taste); 1 teaspoon garlic salt; 1/4 teaspoon pepper; 1 tablespoon fresh parsley, finely chopped, extra for garnish, if desired; fresh basil, torn into small pieces, if desired; 16 ounces jumbo pasta shells

Try this homemade Stuffed Jumbo Pasta Shells recipe the whole family will love. Made with ricotta cheese, mozzarella cheese, eggs and parmesan cheese. E…

This Stuffed Jumbo Pasta Shells relies on simple, everyday ingredients such as cheese filling, mozzarella cheese, grated, eggs and parmesan cheese, grated. It comes together quickly and makes 4 servings, at about 1103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1103

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Jumbo Pasta Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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