Pasta With White Beans And Broccoli – a delicious recipe with pasta, vegetable oil, broccoli floret, garlic, chicken broth, ham. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Bring a large pot of lightly salted water to boil. Add pasta and cook according to package directions.
2
While pasta cooks, heat oil in a large nonstick skillet. Add broccoli and garlic; stir over medium heat 3 to 4 minutes until broccoli is bright green. Add broth (or water) and cook 2 to 3 minutes until broccoli is crisp tender. Stir in diced ham, beans and lemon juice.
3
Drain pasta and put into a warmed large serving bowl. Add broccoli mixture; sprinkle with cheese. Toss to mix well.
4
Cook frozen corn as indicated on package instructions.
5
Serve Pasta with white beans, broccoli, ham and corn.
6
**I only sprinkled the cheese into my bowl. Eas to keep this meal dairy-free by omitting the cheese!
7
Cost $4.83.
1003
kcal
Calories
27
g
Fat
107
g
Carbs
84
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 lb bow tie pasta, 1 tablespoon vegetable oil, 1 lb broccoli floret, 1 tablespoon minced garlic, and more.
Yes, Pasta With White Beans And Broccoli falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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