How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With White Beans And Arugula?

You need 9 ingredients. The key ingredients include: 1 (16-oz.) package farfalle (bow-tie) pasta, 1 (19-oz.) can cannellini beans, rinsed and drained, 1 (8.5-oz.) jar sun-dried tomatoes with herbs in oil, drained and chopped, 1 (5-oz.) package fresh arugula, thoroughly washed, and more.

Is Pasta With White Beans And Arugula suitable as pasta & noodles?

Yes, Pasta With White Beans And Arugula falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With White Beans And Arugula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With White Beans And Arugula Recipe

Name: Pasta With White Beans And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-oz.) package farfalle (bow-tie) pasta; 1 (19-oz.) can cannellini beans, rinsed and drained; 1 (8.5-oz.) jar sun-dried tomatoes with herbs in oil, drained and chopped; 1 (5-oz.) package fresh arugula, thoroughly washed; 1 (4-oz.) package crumbled feta cheese; 1/4 cup chopped fresh basil; 2 tablespoons fresh lemon juice; 2 tablespoons olive oil; 1/2 teaspoon salt

Try this homemade Pasta With White Beans And Arugula recipe the whole family will love. Made with pasta, cannellini beans, tomatoes and fresh arugula. E…

This Pasta With White Beans And Arugula relies on simple, everyday ingredients such as chopped fresh basil, fresh lemon juice, olive oil and salt. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 (16-oz.) package farfalle (bow-tie) pasta
1 (19-oz.) can cannellini beans, rinsed and drained
1 (8.5-oz.) jar sun-dried tomatoes with herbs in oil, drained and chopped
1 (5-oz.) package fresh arugula, thoroughly washed
1 (4-oz.) package crumbled feta cheese
1/4 cup chopped fresh basil
2 tablespoons fresh lemon juice
2 tablespoons olive oil
1/2 teaspoon salt

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Quick Info

Servings
4 servings
Calories
301 kcal
Category
Pasta & Noodles

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