One-Pot Spaghetti With Meat Sauce

1. 1

   Combine ground sausage, onions, and garlic in a large pot or skillet with tall sides. Cook over medium heat until sausage is cooked through, 5 to 8 minutes. Drain and discard grease.

2. 2

   Stir water, pasta sauce, and Italian seasoning into the pot; bring to a boil. Stir in spaghetti noodles, return to a boil and cook, stirring occasionally, until noodles are cooked through and sauce has thickened, 17 to 20 minutes.

3. 3

   Serve topped with grated Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.