Pasta With White Bean Sauce

1. 1

   Heat oil in large skillet. Add garlic, red pepper flakes and celery, and cook until celery is tender, about 4 min.

2. 2

   Add beans, tomato, basil, parsley, salt and pepper and cook for 5 min or until slightly thickened. Toss with hot pasta and serve at once.

3. 3

   Pass grated chees and the pepper mill for people to taste.

4. 4

   Recommended pasta: 1/2 lb. penne, ziti or rigatoni.

No nutritional information available.

No additional tips available.