Broccoli Pasta Salad

1. 1

   Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and return to pot.

2. 2

   Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer.

3. 3

   Bring water to a boil.

4. 4

   Add broccoli, cover, and steam until tender, 3 to 5 minutes.

5. 5

   Heat olive oil in a small saucepan over medium heat; cook and stir garlic and red pepper flakes until garlic is fragrant, 1 to 3 minutes.

6. 6

   Add garlic mixture and broccoli to linguine; gently toss to coat.

7. 7

   Add Romano cheese, parsley, black pepper, and salt; toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.