Venison baked spaghetti Recipe

Name: Venison baked spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 8 oz Angel Hair Pasta; 2 tbsp olive oil; 1 lb Venison; 1 Small Onion; 1 Small green pepper; 24 oz pasta sauce; 1 tsp garlic salt; 1 1/2 tsp Dry dill; 1 1/2 tsp Dry marjoram; 1 1/2 tsp Italian seasoning; 4 oz mozzarella cheese; 1/4 cup grated parmesan cheese

Servings: persons

8 oz Angel Hair Pasta
2 tbsp olive oil
1 lb Venison
1 Small Onion
1 Small green pepper
24 oz pasta sauce
1 tsp garlic salt
1 1/2 tsp Dry dill
1 1/2 tsp Dry marjoram
1 1/2 tsp Italian seasoning
4 oz mozzarella cheese
1/4 cup grated parmesan cheese

1
Preheat oven to 350F (175 degrees C).
2
Spray a casserole dish with cooking spray.
3
Bring a large pot of lightly salted water to a boil.
4
Add spaghetti and cook for 3 to 5 minutes or until al dente; drain.
5
Meanwhile, heat olive oil in a large skillet over medium-high heat until it begins to smoke.
6
Add venison and cook until well browned, about 5 minutes.
7
Stir in onion and green pepper, continue cooking until softened, about 4 minutes.
8
Add pasta sauce, season with garlic salt, dill, marjoram, and Italian seasoning.
9
Bring to a boil, then reduce heat to medium, and simmer for 5 minutes.
10
Place drained pasta into prepared casserole dish and pour venison overtop.
11
sprinkle with Mozzarella and Parmesan cheeses.
12
Bake in preheated oven until the cheese is bubbly and browned, about 25 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz Angel Hair Pasta, 2 tbsp olive oil, 1 lb Venison, 1 Small Onion, and more.

Yes, Venison baked spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison baked spaghetti

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