Pasta With Vodka Sauce Recipe

Name: Pasta With Vodka Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 5 slices prosciutto, thinly sliced, chopped coarsely; 1 onion, chopped; 3 large garlic cloves, minced; 1 (798 ml) can diced tomatoes (undrained); ½ cup vodka; 2 teaspoons oregano; ½ teaspoon red chili pepper flakes (or your preference for spiciness); ¼ cup whipping cream; 1 tablespoon dried basil; 4 cups favourite pasta; ¼ cup fresh Italian parsley, chopped; ⅓ cup parmesan cheese, grated

Servings: persons

2 tablespoons olive oil
5 slices prosciutto, thinly sliced, chopped coarsely
1 onion, chopped
3 large garlic cloves, minced
1 (798 ml) can diced tomatoes (undrained)
½ cup vodka
2 teaspoons oregano
½ teaspoon red chili pepper flakes (or your preference for spiciness)
¼ cup whipping cream
1 tablespoon dried basil
4 cups favourite pasta
¼ cup fresh Italian parsley, chopped
⅓ cup parmesan cheese, grated

1
In 10 inch heavy frypan, heat oil over medium-low heat.
2
Add prosciutto; saute for 3-5 minutes or until crisp.
3
With slotted spoon, remove prosciutto; set aside.
4
Add onion and garlic to frypan; saute for 3 minutes or until onion is tender.
5
Add tomatoes, vodka, oregano and red chili flakes; increase heat to medium and bring to a boil.
6
Reduce heat to medium-low and cook at a slow boil for 25 minutes or until slightly thickened, stirring occasionally.
7
Add basil with 5 minutes left in boiling time.
8
Remove from heat and stir in cream; return to heat and cook from low heat for 1 minute just until heated through (do not boil).
9
Remove from heat.
10
Add salt and pepper to taste.
11
Add tomato mixture to cooked pasta; toss.
12
Sprinkle with prosciutto, parsley and cheese.

1183

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 5 slices prosciutto, thinly sliced, chopped coarsely, 1 onion, chopped, 3 large garlic cloves, minced, and more.

Yes, Pasta With Vodka Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Vodka Sauce

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