Pasta With Vegetables Recipe

Name: Pasta With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 carrot minced; 1 green bell pepper minced; 1 onion medium, minced; 1 stalk celery minced; 250 grams mushrooms sliced; 2 squashes medium zucchini, diced; 1 cup prepared pasta sauce; 1/2 teaspoon oregano ground; 4 cups pasta cooked al dente; 120 grams mozzarella cubed; 4 tablespoons Parmesan cheese grated

Servings: persons

cooking spray
1 carrot minced
1 green bell pepper minced
1 onion medium, minced
1 stalk celery minced
250 grams mushrooms sliced
2 squashes medium zucchini, diced
1 cup prepared pasta sauce
1/2 teaspoon oregano ground
4 cups pasta cooked al dente
120 grams mozzarella cubed
4 tablespoons Parmesan cheese grated

1
Heat a large skillet spritzed with cooking spray and saute the carrot, green pepper, celery, and onion. Stir occasionally until the onion is transparent.
2
Add the mushrooms and zucchini, cook for 1 minute and then add the tomato sauce, ground oregano and half a cup of water.
3
Cook at a simmer for 5 minutes or until the zucchini is cooked and tender. Taste for seasoning and set aside.
4
Place 2/3 cup of the vegetable mixture in a saucepan and add 4 cups of pasta when it begins to boil. Add the mozzarella. When the cheese melts, place onto a serving dish and sprinkle with parmesan. Serve.
5
The extra vegetable mixture may be frozen and will last up to 2 months.

1318

kcal

Calories

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cooking spray, 1 carrot minced, 1 green bell pepper minced, 1 onion medium, minced, and more.

Yes, Pasta With Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions