How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Vegetables?

You need 7 ingredients. The key ingredients include: 1 lb. any type pasta, 1 tsp. oil (any type), 1 c. julienned vegetables (carrots, zucchini, broccoli), 1/4 c. olive oil, and more.

Is Pasta With Vegetables suitable as pasta & noodles?

Yes, Pasta With Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Vegetables Recipe

Name: Pasta With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. any type pasta; 1 tsp. oil (any type); 1 c. julienned vegetables (carrots, zucchini, broccoli); 1/4 c. olive oil; 1/4 c. grated Parmesan cheese; 1 tsp. basil or oregano; salt and pepper

Pasta With Vegetables – a delicious recipe with pasta, oil, vegetables, olive oil, Parmesan cheese, basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. any type pasta
1 tsp. oil (any type)
1 c. julienned vegetables (carrots, zucchini, broccoli)
1/4 c. olive oil
1/4 c. grated Parmesan cheese
1 tsp. basil or oregano
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pasta With Vegetables

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