Chickeny Cheesy Noodles

1. 1

   In a 4 to 6-quart pot, fix noodles as per instructions on package.

2. 2

   Drain cooked noodles thoroughly and add chicken broth and cubed cheese.

3. 3

   Add 3 or 4 good shakes of the seasoned salt and stir the mixture to cover the cheese.

4. 4

   Don't sit the pot back on the hot burner as it will stick the noodles to the bottom of the pot.

5. 5

   Let set for about 5 to 7 minutes or until the cheese is melted.

6. 6

   Stir slightly to assure that the noodles are covered with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.