Macaroni-Beef Casserole

1. 1

   Boil macaroni in tomatoes and 1 can of water until tender. Brown meat with chopped onions.

2. 2

   Using a 1 1/2-quart casserole dish, layer the macaroni mix, meat mixture and cheese.

3. 3

   Repeat this process.

4. 4

   Bake at 350u00b0 until hot and bubbly.

5. 5

   This may be frozen or refrigerated until ready to use.

6. 6

   If mixture is cold, add 1/4 to 1/2 cup water before baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.