Bacon, Tomato and Rocket Spaghetti

1. 1

   Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender.

2. 2

   Meanwhile, heat a non-stick frying pan over medium-high heat.

3. 3

   Add bacon.

4. 4

   Cook, stirring occasionally, for 3 to 4 minutes or until light golden.

5. 5

   Remove to a plate.

6. 6

   Add oil to frying pan.

7. 7

   Reduce heat to medium-low.

8. 8

   Add tomatoes and garlic.

9. 9

   Cook, stirring occasionally, for 1 to 2 minutes or until tomatoes begin to collapse.

10. 10

    Drain pasta, reserving 1 cup of cooking water.

11. 11

    Return pasta to saucepan.

12. 12

    Add bacon, tomatoes, rocket and reserved cooking water.

13. 13

    Season with salt and pepper.

14. 14

    Toss over low heat for 1 minute or until heated through.

15. 15

    Divide between serving bowls.

16. 16

    Top with parmesan and serve.

* Per serving · 4 servings · Values may vary.