How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Just-Add-Water Miso Chicken Noodle Soup?

You need 9 ingredients. The key ingredients include: 1 tablespoon yellow miso, 1/2 teaspoon chicken base (see Cook's Note), 1/2 teaspoon chili-garlic sauce, such as sambal oelek, 1/8 teaspoon grated fresh ginger, and more.

Is Just-Add-Water Miso Chicken Noodle Soup suitable as pasta & noodles?

Yes, Just-Add-Water Miso Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Just-Add-Water Miso Chicken Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Just-Add-Water Miso Chicken Noodle Soup Recipe

Name: Just-Add-Water Miso Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon yellow miso; 1/2 teaspoon chicken base (see Cook's Note); 1/2 teaspoon chili-garlic sauce, such as sambal oelek; 1/8 teaspoon grated fresh ginger; Small handful broken-up dried rice vermicelli; 1/3 cup shredded rotisserie chicken; 2 shiitake mushrooms, stems discarded, caps sliced thinly; 6 snow peas or sugar snap peas, strings removed, sliced thinly on the bias; 1 scallion, greens only, thinly sliced

Warm up with this hearty Just-Add-Water Miso Chicken Noodle Soup recipe. Made with yellow miso, chicken base, chili-garlic sauce and ginger. Easy step-b…

This Just-Add-Water Miso Chicken Noodle Soup relies on simple, everyday ingredients such as yellow miso, grated fresh ginger and shredded rotisserie chicken. It comes together quickly and makes 4 servings, at about 627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 tablespoon yellow miso
1/2 teaspoon chicken base (see Cook's Note)
1/2 teaspoon chili-garlic sauce, such as sambal oelek
1/8 teaspoon grated fresh ginger
Small handful broken-up dried rice vermicelli
1/3 cup shredded rotisserie chicken
2 shiitake mushrooms, stems discarded, caps sliced thinly
6 snow peas or sugar snap peas, strings removed, sliced thinly on the bias
1 scallion, greens only, thinly sliced

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Quick Info

Servings
4 servings
Calories
627 kcal
Category
Pasta & Noodles

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Just-Add-Water Miso Chicken Noodle Soup

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