How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta with Uncooked Tomato, Basil and Mozzarella Sauce?

You need 8 ingredients. The key ingredients include: 1 1/2 pounds ripe tomatoes (about 3), seeded and chopped, 2 garlic cloves, minced, 1/2 cup packed fresh basil leaves, chopped coarse, 1/2 pound fresh or processed mozzarella, diced, and more.

Is Pasta with Uncooked Tomato, Basil and Mozzarella Sauce suitable as pasta & noodles?

Yes, Pasta with Uncooked Tomato, Basil and Mozzarella Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta with Uncooked Tomato, Basil and Mozzarella Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Uncooked Tomato, Basil and Mozzarella Sa

Name: Pasta with Uncooked Tomato, Basil and Mozzarella Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ripe tomatoes (about 3), seeded and chopped; 2 garlic cloves, minced; 1/2 cup packed fresh basil leaves, chopped coarse; 1/2 pound fresh or processed mozzarella, diced; 1/2 cup extra-virgin olive oil; 2 tablespoons balsamic or red-wine vinegar; Salt and freshly ground black pepper; 1 pound dried shaped-pasta of choice, i.e. penne, farfelle, rigatoni or medium shells

Try this homemade Pasta with Uncooked Tomato, Basil and Mozzarella Sauce recipe the whole family will love. Made with tomatoes, garlic, basil and mozzar…

This Pasta with Uncooked Tomato, Basil and Mozzarella Sauce relies on simple, everyday ingredients such as garlic cloves, minced, extra-virgin olive oil and balsamic or red-wine vinegar. It comes together quickly and makes 4 servings, at about 958 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 pounds ripe tomatoes (about 3), seeded and chopped
2 garlic cloves, minced
1/2 cup packed fresh basil leaves, chopped coarse
1/2 pound fresh or processed mozzarella, diced
1/2 cup extra-virgin olive oil
2 tablespoons balsamic or red-wine vinegar
Salt and freshly ground black pepper
1 pound dried shaped-pasta of choice, i.e. penne, farfelle, rigatoni or medium shells

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Quick Info

Servings
4 servings
Calories
958 kcal
Category
Pasta & Noodles

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Pasta with Uncooked Tomato, Basil and Mozzarella Sauce

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