How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chipped Beef Casserole?

You need 7 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1 c. milk, 1/2 lb. shredded Cheddar cheese, 2 Tbsp. finely chopped onion, and more.

Is Chipped Beef Casserole suitable as pasta & noodles?

Yes, Chipped Beef Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chipped Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipped Beef Casserole Recipe

Name: Chipped Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1 c. milk; 1/2 lb. shredded Cheddar cheese; 2 Tbsp. finely chopped onion; 1 c. uncooked elbow macaroni; 4 oz. dried beef, cut in small pieces; 2 hard-cooked eggs

Chipped Beef Casserole – a delicious recipe with cream of mushroom soup, milk, Cheddar cheese, onion, elbow macaroni, beef. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 can cream of mushroom soup
1 c. milk
1/2 lb. shredded Cheddar cheese
2 Tbsp. finely chopped onion
1 c. uncooked elbow macaroni
4 oz. dried beef, cut in small pieces
2 hard-cooked eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Chipped Beef Casserole

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