Pasta with Uncooked Tomato, Basil and Mozzarella Sauce

1. 1

   In a large bowl combine the tomatoes, garlic, basil, mozzarella, oil, vinegar, salt and pepper to taste and let the sauce stand, covered at room temperature for at least 1 hour and up to 4 hours.

2. 2

   Just before serving, in a kettle of boiling salted water cook the pasta until it is al dente, drain it well, and add to the sauce.

3. 3

   Toss the pasta well with the sauce.

4. 4

   Adjust seasoning with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.