How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta with Uncooked Tomato, Basil and Mozzarella Sauce?

You need 8 ingredients. The key ingredients include: 1 1/2 pound tomatoes ripe, seeded, chopped, 2 each garlic cloves minced, 1/2 cup basil packed, coarsely chopped, 1/2 pound mozzarella cheese diced, and more.

Is Pasta with Uncooked Tomato, Basil and Mozzarella Sauce suitable as pasta & noodles?

Yes, Pasta with Uncooked Tomato, Basil and Mozzarella Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta with Uncooked Tomato, Basil and Mozzarella Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Uncooked Tomato, Basil and Mozzarella Sa

Name: Pasta with Uncooked Tomato, Basil and Mozzarella Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound tomatoes ripe, seeded, chopped; 2 each garlic cloves minced; 1/2 cup basil packed, coarsely chopped; 1/2 pound mozzarella cheese diced; 1/2 cup olive oil, extra-virgin; 2 tablespoons balsamic vinegar; 1 x salt and black pepper freshly ground; 1 pound pasta, penne

Try this homemade Pasta with Uncooked Tomato, Basil and Mozzarella Sauce recipe the whole family will love. Made with tomatoes, garlic, basil and mozzar…

This Pasta with Uncooked Tomato, Basil and Mozzarella Sauce relies on simple, everyday ingredients such as each garlic cloves minced, mozzarella cheese diced, olive oil, extra-virgin and balsamic vinegar. It comes together quickly and makes 4 servings, at about 965 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 pound tomatoes ripe, seeded, chopped
2 each garlic cloves minced
1/2 cup basil packed, coarsely chopped
1/2 pound mozzarella cheese diced
1/2 cup olive oil, extra-virgin
2 tablespoons balsamic vinegar
1 x salt and black pepper freshly ground
1 pound pasta, penne

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
965 kcal
Category
Pasta & Noodles

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Pasta with Uncooked Tomato, Basil and Mozzarella Sauce

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