Chicken Stock Soy Milk Soup With Noodles

1. 1

   1 Cut pork into 3-inch pieces, cut white leek diagonally, cut Bok Choy trim, cut tofu dice, cut ginger finely chop.

2. 2

   2 Mix together Chicken stock soup, soy milk, salt, sugar, ginger finely chopped. And heat medium flame. Once soup are boiling, add vegetables, simmer. Boil noodles.

3. 3

   3 Once taste.

4. 4

   4 Once broth has reached a boil, fill each bowl with noodles, some sliced green leek or white leek and some of the meat or chicken wrapped in the center.

5. 5

   You can eat many vegetables. Its warm vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.