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1
Get a big pot of water boiling.
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2
Its so much easier to have it at a boil when youre ready rather than waiting for it to boil.
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3
We all know how that goes.
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4
Dont salt the water until youre ready to drop the pasta.
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5
Get a pan going over medium/high heat.
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6
Add enough olive oil to coat the bottom of the pan.
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7
Dice your onion and add that to the pan with salt and pepper and red pepper flakes.
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8
Let that cook for about 6-8 minutes.
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9
Add your ground turkey and cook until brown.
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10
Add your garlic, wine and chicken stock.
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11
If you dont have or want to use wine, use all stock.
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12
If you dont have chicken stock, use beef.
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13
If you dont want to use stock, go all wine.
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14
Give that a mix and let it cook down for few minutes.
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15
Add your spinach and nutmeg and in moments it will wilt into nearly nothing.
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16
Reduce your heat to low and let these flavors cook together.
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17
Salt your water and drop your pasta in the boiling water.
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18
Cook according to package instructions.
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19
Once your pasta is almost ready, add into your meat mixture the cheese, a little pasta cooking water and a touch of heavy cream.
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20
Give this a mix and remove from the heat.
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21
Drain your pasta and youre ready to get your eat on!
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22
If you have basil, top with some basil.
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23
If you want more cheese, grate more on!
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24
If you want fresh flavors, add some lemon zest and parsley.
