Pasta with Turkey, Spinach and White Wine Recipe

Name: Pasta with Turkey, Spinach and White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Short Cut Pasta; 3 Tablespoons Olive Oil; 1/2 whole Yellow Onion, Diced; Salt And Pepper, to taste; 1/2 teaspoons Crushed Red Pepper Flakes; 1/2 pounds Ground Turkey; 1 whole Garlic Clove, Minced; 1/4 cups White Wine; 1/4 cups Chicken Stock; 2 cups Fresh Spinach; 1/4 teaspoons Freshly Grated Nutmeg; 1 cup Grated Parmesan Cheese; 1/4 cups Pasta Cooking Water; 1/4 cups Heavy Cream

Servings: persons

1/2 pounds Short Cut Pasta
3 Tablespoons Olive Oil
1/2 whole Yellow Onion, Diced
Salt And Pepper, to taste
1/2 teaspoons Crushed Red Pepper Flakes
1/2 pounds Ground Turkey
1 whole Garlic Clove, Minced
1/4 cups White Wine
1/4 cups Chicken Stock
2 cups Fresh Spinach
1/4 teaspoons Freshly Grated Nutmeg
1 cup Grated Parmesan Cheese
1/4 cups Pasta Cooking Water
1/4 cups Heavy Cream

1
Get a big pot of water boiling.
2
Its so much easier to have it at a boil when youre ready rather than waiting for it to boil.
3
We all know how that goes.
4
Dont salt the water until youre ready to drop the pasta.
5
Get a pan going over medium/high heat.
6
Add enough olive oil to coat the bottom of the pan.
7
Dice your onion and add that to the pan with salt and pepper and red pepper flakes.
8
Let that cook for about 6-8 minutes.
9
Add your ground turkey and cook until brown.
10
Add your garlic, wine and chicken stock.
11
If you dont have or want to use wine, use all stock.
12
If you dont have chicken stock, use beef.
13
If you dont want to use stock, go all wine.
14
Give that a mix and let it cook down for few minutes.
15
Add your spinach and nutmeg and in moments it will wilt into nearly nothing.
16
Reduce your heat to low and let these flavors cook together.
17
Salt your water and drop your pasta in the boiling water.
18
Cook according to package instructions.
19
Once your pasta is almost ready, add into your meat mixture the cheese, a little pasta cooking water and a touch of heavy cream.
20
Give this a mix and remove from the heat.
21
Drain your pasta and youre ready to get your eat on!
22
If you have basil, top with some basil.
23
If you want more cheese, grate more on!
24
If you want fresh flavors, add some lemon zest and parsley.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 pounds Short Cut Pasta, 3 Tablespoons Olive Oil, 1/2 whole Yellow Onion, Diced, Salt And Pepper, to taste, and more.

Yes, Pasta with Turkey, Spinach and White Wine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta with Turkey, Spinach and White Wine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions