Hellfire Breath Pasta Recipe

Name: Hellfire Breath Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 1 tablespoon butter; 8-10 anchovies; 6 cloves garlic (more if you're positively wild for intense garlic), minced or put through a press; 1/4 teaspoon (scant if your chile flakes are quite strong or quite fresh), crushed red pepper flakes; zest of 1 Meyer lemon; 2 tablespoons chopped fresh mint; 2 tablespoons drained/rinsed capers; 1.5 teaspoons Vermouth; whole wheat spaghetti; kosher salt, Maldon salt; 1/2 cup grated Parmesan

Servings: persons

3 tablespoons extra virgin olive oil
1 tablespoon butter
8-10 anchovies
6 cloves garlic (more if you're positively wild for intense garlic), minced or put through a press
1/4 teaspoon (scant if your chile flakes are quite strong or quite fresh), crushed red pepper flakes
zest of 1 Meyer lemon
2 tablespoons chopped fresh mint
2 tablespoons drained/rinsed capers
1.5 teaspoons Vermouth
whole wheat spaghetti
kosher salt, Maldon salt
1/2 cup grated Parmesan

1
["Set a 4-quart pot of well-salted water over high heat. Bring to a boil.
2
In the meantime, place the oil and butter in a 10"" skillet set over medium-low heat. When the butter has melted, add the anchovies and garlic.", "Using a wooden spoon, stir well to combine and cook until the garlic is soft and the anchovies have melted away, pressing on or mashing them gently along the way. Add the red pepper flakes, lemon zest, mint, Vermouth and capers. Stir well to combine, remove from heat and set aside.", "When the pasta water is boiling, add enough whole wheat spaghetti for 2 people and cook for two minutes less than the directions state. Towards the end, remove 1/2 cup of the cooking water and reserve. When the pasta is two minutes from done, drain.", "Set the skillet with the oil-anchovy mixture over medium heat, add the drained pasta, 1/4 cup of cooking water and 1/4 cup of Parm. Stirring continuously, cook until the added cooking water has been absorbed and the Parm has melted in. If the pasta does not yet taste done, add the rest of the cooking water and continue to stir/cook. Add the rest of the cheese, season with salt, garnish with any remaining mint/lemon zest and serve."]

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 1 tablespoon butter, 8-10 anchovies, 6 cloves garlic (more if you're positively wild for intense garlic), minced or put through a press, and more.

Yes, Hellfire Breath Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hellfire Breath Pasta

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