How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pan Pasta Ala Martha Stewart (Owen Mods)?

You need 12 ingredients. The key ingredients include: 12 ounces Bucatini pasta, 1/2 Onion diced, 4 Cloves garlic (minced), 2 Anchovy fillets, and more.

Is One Pan Pasta Ala Martha Stewart (Owen Mods) suitable as pasta & noodles?

Yes, One Pan Pasta Ala Martha Stewart (Owen Mods) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover One Pan Pasta Ala Martha Stewart (Owen Mods)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pan Pasta Ala Martha Stewart (Owen Mods) Recipe

Name: One Pan Pasta Ala Martha Stewart (Owen Mods)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces Bucatini pasta; 1/2 Onion diced; 4 Cloves garlic (minced); 2 Anchovy fillets; 17.6 ounces San Marzano tomatoes; 1 tablespoon Tomato paste; 1/2 teaspoon Red pepper flakes (optional); 2 tablespoons Extra virgin olive oil; 4 cups Water; Salt/pepper (to taste); Basil (for garnish); Grated parmesan (for serve)

Warm up with this hearty One Pan Pasta Ala Martha Stewart (Owen Mods) recipe. Made with Bucatini pasta, Onion, garlic and Anchovy fillets. Easy step-by-…

This One Pan Pasta Ala Martha Stewart (Owen Mods) relies on simple, everyday ingredients such as bucatini pasta, onion diced, garlic (minced) and anchovy fillets. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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One Pan Pasta Ala Martha Stewart (Owen Mods)

Tips for the best results

Variations & substitutions

My Personal Notes

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