How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Tuna, Tomatoes, Garlic, Capers And Olives?

You need 11 ingredients. The key ingredients include: 1 lb pasta noodles, 1 teaspoon extra virgin olive oil, 6 medium garlic cloves, thinly sliced, 2 tablespoons capers, rinsed roughly chopped, and more.

Is Pasta With Tuna, Tomatoes, Garlic, Capers And Olives suitable as seafood?

Yes, Pasta With Tuna, Tomatoes, Garlic, Capers And Olives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta With Tuna, Tomatoes, Garlic, Capers And Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Tuna, Tomatoes, Garlic, Capers And Olive

Name: Pasta With Tuna, Tomatoes, Garlic, Capers And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pasta noodles; 1 teaspoon extra virgin olive oil; 6 medium garlic cloves, thinly sliced; 2 tablespoons capers, rinsed roughly chopped; 2 anchovies, finely minced; 1/2 cup pitted black olives, roughly chopped; 1 pint cherry tomatoes, halved or 28 ounces whole canned tomatoes, chopped; 1/2 cup parsley or 1/2 cup basil leaves, loosely packed, roughly chopped; 1 (12 ounce) can albacore tuna, rinsed and drained; 1 teaspoon salt; cracked black pepper

Try this homemade Pasta With Tuna, Tomatoes, Garlic, Capers And Olives recipe the whole family will love. Made with pasta noodles, extra virgin olive oi…

This Pasta With Tuna, Tomatoes, Garlic, Capers And Olives relies on simple, everyday ingredients such as pasta noodles, extra virgin olive oil, anchovies, finely minced and salt. It comes together quickly and makes 4 servings, at about 655 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Tuna, Tomatoes, Garlic, Capers And Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions