How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Tuna In Black Olive Vinegrette ?

You need 14 ingredients. The key ingredients include: Chopped olives, capers, and tuna give this 20-minute dish an air of elegance., SERVES: 4, PREP TIME: 5 Minutes, COOK TIME: 15 Minutes, and more.

Is Pasta With Tuna In Black Olive Vinegrette suitable as seafood?

Yes, Pasta With Tuna In Black Olive Vinegrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta With Tuna In Black Olive Vinegrette ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Tuna In Black Olive Vinegrette Recipe

Name: Pasta With Tuna In Black Olive Vinegrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chopped olives, capers, and tuna give this 20-minute dish an air of elegance.; SERVES: 4; PREP TIME: 5 Minutes; COOK TIME: 15 Minutes; Ingredients; 12 ounces regular or whole-wheat rigatoni or penne; 1/2 cup extra-virgin olive oil; 2 cloves garlic, finely chopped; 1 tablespoon capers - rinsed, drained, and chopped; 1/2 cup kalamata olives, pitted and roughly chopped; 1/2 cup chopped fresh flat-leaf parsley; 2 tablespoons fresh lemon juice; 1/4 teaspoon black pepper; 2 6-ounce cans tuna, drained

Try this homemade Pasta With Tuna In Black Olive Vinegrette recipe the whole family will love. Made with olives, TIME, COOK TIME and Ingredients. Easy s…

This Pasta With Tuna In Black Olive Vinegrette relies on simple, everyday ingredients such as serves: 4, prep time: 5 minutes, cook time: 15 minutes and ingredients. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Tuna In Black Olive Vinegrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions