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["And bring to a boil over medium-high heat.", "Reduce the heat to low, and simmer 5 min.", "Drain and cold the fish, remove any skin and bones, and flake.", "2.", "In a medium-size saucepan over medium-high heat, cover the potatoes and garlic with salted water, bring to a boil, and cook till tender, 20 to 25 min, then drain.", "3.", "Mash the potatoes, using a potato masher or possibly fork, add in the flaked fish, butter, salt, pepper, Large eggs, and parsley, and mix well.", "Chill the mix at least 30 min.", "4.", "Sprinkle a light layer of cracker meal on a work surface.", "Taking a generous tablespoonful of the codfish mix in the palm of your hand, form it into a ball about 1 l/2 inches in diameter, and roll it in the crumbs; repeat with all the codfish mix, renewing the crumbs when necessary.", "5.", "Preheat the oven to 250 degrees.", "In a large, heavy-bottomed skillet or possibly deep fryer over medium-high heat, heat 2 to 3 inches of oil to 375 degrees, or possibly till a drop of batter sizzles when it touches the oil, and fry the puffs till golden on all sides, turning with a slotted spoon.", "Don't fry too many at once or possibly the oil temperature will fall and they will be soggy rather than crisp.", "Place the puffs on a paper- towel-lined platter in the oven till all have been cooked, and serve warm, sprinkled with lime juice.", "Makes 25 to 50 puffs Mary Urrutia Randelman ""Memories of a Cuban Kitchen"""]
