Pasta With Tuna, Capers, & Tomatoes – a delicious recipe with anchovies, olive oil, garlic, red pepper, capers, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
["1) Boil salted water for the pasta. Cook until al dente.", "2) While pasta is cooking, heat anchovies w/reserved oil over low/med heat to prevent splattering and burning. And stir until the anchovies are somewhat ""dissolved"" in a deep skillet. Add more olive oil if needed.", "3) Add minced garlic and stir for a minute or two without burning the garlic.", "4) Add the can of tomatoes with the liquid, capers and red pepper flakes.", "5) Bring to a simmer for 5 mins and add can of tuna.", "6) Continue simmering (do not boil) breaking up the tuna a bit, to allow the flavors to meld.", "7) Drain pasta and toss with sauce in skillet.", "", "Serve with sprinkled parmesan."]
1112
kcal
Calories
105
g
Fat
18
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 tin of anchovies in olive oil, 1 TBSP of extra virgin olive oil (if needed), 2 garlic cloves - minced, 1/4 tsp of red pepper flakes, and more.
Yes, Pasta With Tuna, Capers, & Tomatoes falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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