Pasta With Tuna, Capers, & Tomatoes

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   ["1) Boil salted water for the pasta. Cook until al dente.", "2) While pasta is cooking, heat anchovies w/reserved oil over low/med heat to prevent splattering and burning. And stir until the anchovies are somewhat ""dissolved"" in a deep skillet. Add more olive oil if needed.", "3) Add minced garlic and stir for a minute or two without burning the garlic.", "4) Add the can of tomatoes with the liquid, capers and red pepper flakes.", "5) Bring to a simmer for 5 mins and add can of tuna.", "6) Continue simmering (do not boil) breaking up the tuna a bit, to allow the flavors to meld.", "7) Drain pasta and toss with sauce in skillet.", "", "Serve with sprinkled parmesan."]

* Per serving · 4 servings · Values may vary.