Chinese Boiled Pork with Star Anise & Fennel Recipe

Name: Chinese Boiled Pork with Star Anise & Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 220 grams Thinly sliced and chopped pork offcuts; 50 grams Cellophane noodles (dried); 2 Dried Shiitake mushrooms (soak in water to reconstitute); 5 cm Green onion or scallion; 1 clove Garlic; 1 piece Ginger; 1 Star anise (optional); 1 pinch Fennel seed; 400 ml Water; 2 tsp Chicken soup stock granules; 2 tbsp Oyster sauce; 1 Salt

Servings: persons

220 grams Thinly sliced and chopped pork offcuts
50 grams Cellophane noodles (dried)
2 Dried Shiitake mushrooms (soak in water to reconstitute)
5 cm Green onion or scallion
1 clove Garlic
1 piece Ginger
1 Star anise (optional)
1 pinch Fennel seed
400 ml Water
2 tsp Chicken soup stock granules
2 tbsp Oyster sauce
1 Salt

1
Chop the green onion and the reconstituted shiitake mushrooms into rough pieces.
2
Slice the garlic.
3
Julienne the ginger.
4
Cut the pork slices into uniform pieces.
5
Put some sesame oil in a frying pan and saute the onion, garlic, and ginger over medium heat until fragrant.
6
Add the pork slices and fry until lightly browned.
7
Add the star anise and fennel.
8
Add the water and the shiitake mushrooms.
9
Bring to a boil and remove any scum that forms.
10
If you kept the water that the mushrooms soaked in, add that too (adjust the water to taste).
11
Cut the cellophane noodles into short strands with scissors and add to the pan.
12
Add the chicken soup stock and the oyster sauce.
13
Let it simmer for 10 minutes over low heat.
14
Season with salt and it's done.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 220 grams Thinly sliced and chopped pork offcuts, 50 grams Cellophane noodles (dried), 2 Dried Shiitake mushrooms (soak in water to reconstitute), 5 cm Green onion or scallion, and more.

Yes, Chinese Boiled Pork with Star Anise & Fennel falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Boiled Pork with Star Anise & Fennel

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