How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Tuna And Fresh Tomato Sauce?

You need 9 ingredients. The key ingredients include: 1 lb red ripe tomato, cut into a small dice, salt, 12 ounces bite sized pasta such as penne, 2 (5 ounce) cans tuna packed in oil, not drained, and more.

Is Pasta With Tuna And Fresh Tomato Sauce suitable as seafood?

Yes, Pasta With Tuna And Fresh Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta With Tuna And Fresh Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Tuna And Fresh Tomato Sauce Recipe

Name: Pasta With Tuna And Fresh Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb red ripe tomato, cut into a small dice; salt; 12 ounces bite sized pasta such as penne; 2 (5 ounce) cans tuna packed in oil, not drained; 3 garlic cloves, minced; 1 teaspoon dried oregano; 1/2 cup capers, drained; 4 ounces about 1 cup feta, plus extra for passing; 1/4 cup chopped fresh parsley

Try this homemade Pasta With Tuna And Fresh Tomato Sauce recipe the whole family will love. Made with red ripe tomato, salt, bite sized pasta and tuna. …

This Pasta With Tuna And Fresh Tomato Sauce relies on simple, everyday ingredients such as salt, garlic cloves, minced, dried oregano and capers, drained. It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb red ripe tomato, cut into a small dice
salt
12 ounces bite sized pasta such as penne
2 (5 ounce) cans tuna packed in oil, not drained
3 garlic cloves, minced
1 teaspoon dried oregano
1/2 cup capers, drained
4 ounces about 1 cup feta, plus extra for passing
1/4 cup chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
589 kcal
Category
Seafood

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