Alaska Surimi Seafood Artichoke Dip Recipe

Name: Alaska Surimi Seafood Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package neufchatel cheese, softened; 1/2 cup reduced-fat mayonnaise; 1 tablespoon horseradish cream or 1/2 teaspoon hot pepper sauce; 1/4 teaspoon lemon pepper seasoning; 1 cup shredded parmesan cheese; 1 (14 3/4 ounce) can artichoke hearts, drained and chopped; 8 ounces alaska surimi (Imitation Crab); 4 cups broccoli; 2 cups sliced red bell peppers, and; 2 cups yellow bell peppers

Servings: persons

1 (8 ounce) package neufchatel cheese, softened
1/2 cup reduced-fat mayonnaise
1 tablespoon horseradish cream or 1/2 teaspoon hot pepper sauce
1/4 teaspoon lemon pepper seasoning
1 cup shredded parmesan cheese
1 (14 3/4 ounce) can artichoke hearts, drained and chopped
8 ounces alaska surimi (Imitation Crab)
4 cups broccoli
2 cups sliced red bell peppers, and
2 cups yellow bell peppers

1
Preheat oven to 450F and lightly spritz a baking dish with cooking spray (Pam).
2
Blend cream cheese, mayonnaise, horseradish, lemon pepper, and Parmesan cheese.
3
Stir in artichokes and surimi; place in prepared baking dish.
4
Bake about 10 minutes or until hot, and top is browned.
5
*Microwave variation: Place dip in microwavable dish. Microwave on medium power (50%) for 3 to 4 minutes, stirring occasionally, until hot.
6
Cut vegetables into bite sized pieces.
7
Serve 1/3 cup dip with 2/3 cup mixed raw vegetables.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package neufchatel cheese, softened, 1/2 cup reduced-fat mayonnaise, 1 tablespoon horseradish cream or 1/2 teaspoon hot pepper sauce, 1/4 teaspoon lemon pepper seasoning, and more.

Yes, Alaska Surimi Seafood Artichoke Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Alaska Surimi Seafood Artichoke Dip

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