How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alaska Surimi Seafood Artichoke Dip?

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package neufchatel cheese, softened, 1/2 cup reduced-fat mayonnaise, 1 tablespoon horseradish cream or 1/2 teaspoon hot pepper sauce, 1/4 teaspoon lemon pepper seasoning, and more.

Is Alaska Surimi Seafood Artichoke Dip suitable as seafood?

Yes, Alaska Surimi Seafood Artichoke Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Alaska Surimi Seafood Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Alaska Surimi Seafood Artichoke Dip Recipe

Name: Alaska Surimi Seafood Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package neufchatel cheese, softened; 1/2 cup reduced-fat mayonnaise; 1 tablespoon horseradish cream or 1/2 teaspoon hot pepper sauce; 1/4 teaspoon lemon pepper seasoning; 1 cup shredded parmesan cheese; 1 (14 3/4 ounce) can artichoke hearts, drained and chopped; 8 ounces alaska surimi (Imitation Crab); 4 cups broccoli; 2 cups sliced red bell peppers, and; 2 cups yellow bell peppers

Try this homemade Alaska Surimi Seafood Artichoke Dip recipe the whole family will love. Made with cheese, mayonnaise, horseradish cream and lemon peppe…

This Alaska Surimi Seafood Artichoke Dip relies on simple, everyday ingredients such as reduced-fat mayonnaise, lemon pepper seasoning, shredded parmesan cheese and broccoli. It comes together quickly and makes 4 servings, at about 570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Alaska Surimi Seafood Artichoke Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions