Pasta With Tuna Recipe

Name: Pasta With Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pasta Tubular; 2 tablespoons olive oil; 2 tablespoons onion minced; 2 tablespoons flour; 1 1/4 cups non fat milk; 1 cup frozen peas thawed; 6 1/2 ounces water packed tuna drained; 1 cup fresh parsley or Basil, chopped; 1 cup green onions chopped; 1/4 cup Parmesan cheese grated; 1 hot pepper sauce

Servings: persons

8 ounces pasta Tubular
2 tablespoons olive oil
2 tablespoons onion minced
2 tablespoons flour
1 1/4 cups non fat milk
1 cup frozen peas thawed
6 1/2 ounces water packed tuna drained
1 cup fresh parsley or Basil, chopped
1 cup green onions chopped
1/4 cup Parmesan cheese grated
1 hot pepper sauce

1
Cook pasta in a large pot of boiling water until al dente.
2
Drain and return to warm pot.
3
Put olive oil in saucepan and add onion.
4
Saute until transparent.
5
Stir in flour and cook for a few seconds and then whisk in milk.
6
Stir constantly until this thickens.
7
Add peas, tuna (shredded into chunks,) parsley, green onions, cheese and hot pepper sauce.
8
Pour over pasta and stir gently to mix.
9
Serve at once.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces pasta Tubular, 2 tablespoons olive oil, 2 tablespoons onion minced, 2 tablespoons flour, and more.

Yes, Pasta With Tuna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Tuna

How did you like this recipe?

Frequently Asked Questions