How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Tuna Salad Roll-Ups?

You need 9 ingredients. The key ingredients include: 1 (6 ounce) can tuna in water, drained, 1 stalk celery, coarsely chopped (1/2 cup), 2 medium green onions, sliced (1/4 cup), 1 small apple, coarsely chopped (1/4 cup), and more.

Is Chunky Tuna Salad Roll-Ups suitable as seafood?

Yes, Chunky Tuna Salad Roll-Ups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chunky Tuna Salad Roll-Ups?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chunky Tuna Salad Roll-Ups Recipe

Name: Chunky Tuna Salad Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can tuna in water, drained; 1 stalk celery, coarsely chopped (1/2 cup); 2 medium green onions, sliced (1/4 cup); 1 small apple, coarsely chopped (1/4 cup); ½ cup fat-free lemon yogurt; ⅛ teaspoon coarsely ground pepper; 4 8-inch fat-free flour tortillas (6 or 7 inches in diameter); 1 leaf lettuce; thin slices red onion

Chunky Tuna Salad Roll-Ups – a delicious recipe with tuna, celery, green onions, apple, lemon yogurt, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 ounce) can tuna in water, drained
1 stalk celery, coarsely chopped (1/2 cup)
2 medium green onions, sliced (1/4 cup)
1 small apple, coarsely chopped (1/4 cup)
½ cup fat-free lemon yogurt
⅛ teaspoon coarsely ground pepper
4 8-inch fat-free flour tortillas (6 or 7 inches in diameter)
1 leaf lettuce
thin slices red onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Seafood

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